Another simple way is to tie them with colourful ribbons. For example, if the cupcakes contain wine, you can arrange them in wine glasses. Liquor-based cupcakes can be presented in different liquor glasses. Or pile them up on a cake stand to make a delicious pyramid. You can arrange them on a plain chopping board in quirky shapes or even as the name of a person. If you have a party coming up, think of interesting ways to serve them to your guests. What makes cupcakes so tempting is also the way it is laid out. Or if you are short of time, you can also dust icing sugar on top and decorate the cupcakes with sprinklers and adornments such as choco chips, candies, sugar nests, chocolate shavings, fresh fruits, roasted nuts, salted caramel, etc. These icing recipes are easy to whip up at home without you needing to put in much effort. You can also opt for cream cheese frosting or chocolate ganache to dress the cupcakes. You can stick to basic butter cake recipe, or try your hands at chocolate, red velvet, marble, carrot cake, or strawberry cake to begin with.įor the icing on top, buttercream frosting is usually the most preferred choice as it makes the little treats absolutely irresistible. ![]() If it tends to be dry, it won't make as delightful a treat no matter the swirls of icing you top it with. But remember, the secret to making good cupcakes is to ensure that the base cake is nice and moist. In terms of flavours too, you have hundreds of options. When it comes to cupcakes, there is no end to creativity. All you need are a few basic baking ingredients and tools, your favourite flavours, some sprinklers and a little patience. The best part is that making cupcakes at home is not a difficult task at all it can even be a fun activity for kids. It's an easy and convenient way to remember the recipe. Take India for example, where we have gulkand cupcakes, baked rasgulla cupcakes, gajar halwa cupcakes and what not! Innovation is definitely where the money is, although the classics can never be forgotten – dark chocolate, strawberry, coffee, and red velvet among many others popular cupcake recipes.ĭid you know that cupcakes are also referred to as 1234? This number basically signifies the measures of the ingredients in the recipe – 1 part butter, 2 parts sugar, 3 parts flour and 4 eggs. While the Americans may have brought about stardom to cupcakes, the rest of the world has contributed in fabulous ways to presenting it like never before. Probably, what makes them such a huge hit is the fact that they are bite-sized, which somehow makes you feel less guilty indulging, and they come in so many interesting flavours! The tiny, little miniature cakes wrapped in beautiful paper cups, topped with smooth and creamy frosting, and adorned with myriad sprinklers are not only a sight for the sore eyes but an immensely satisfying treat for anyone with a sweet craving. So much so that years later it still seems to be the top selling item in most bakeries across the globe and there's just no getting over it. If you want to introduce your kids to baking cakes, this is the best recipe to start off with.When the cupcake revolution took off, little did the pastry chefs know that it would take the world by storm. Place the butter in a small saucepan over low heat, stirring with a spatula, until melted. And having tried them, I can confirm they taste good. Line 12 x ½-cup-capacity (125ml) muffin tins with paper cupcake cases. I have two happy kids, proud of their cupcakes. The most I did was finish off the mixing of ingredients as we have been doing this by hand. I was really impressed, as these have been made by the kids with a minimal amount of help from me. Spoon into piping bag with a star nozzleĪnd that’s it! Here are how the cakes look. Add the rest of the icing sugar + 1 tbsp milk until the mixture is smooth and creamyĤ. Add half the icing sugar + beat until smoothģ. This is how the cupcakes looked out of the oven. Spoon into paper cases and bake at Gas Mark 4 for 15 minutes, until the cakes are golden-brown on top and a skewer or fork comes out clean.Īfter you take the cakes out of the oven, let them cool in the muffin tin for 10 minutes. Add a bit of milk until the mixture is of a dripping consistency (see photo below)ħ. Line muffin tray with 9 cupcake cases or 12 fairy casesĦ. Preheat oven to 180 ☌/ 160 ☌ Fan / Gas Mark 4Ģ. ![]() Then the kids can pour into the mixing bowl themselves. To make the process easier for kids, I measured out all the ingredients beforehand and put into separate bowls and cups.
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